The 2017 vintage definitely posed a challenge given the frost on 28 April. We had to adapt, from the configuration of the tanks to being particularly careful with extraction during fermentation, and lastly during pressing operations, whereby we kept them separate and refined them prior to blending in June. The foudre played a very important role in refining the tannin's texture during ageing and the barrel enabled us to work on the sweetness, using 50 % new barrels.
VINTAGE | 2019
VOLUME | 750ml
$165.00
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